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The first time I witnessed someone messing with a typical cake recipe was in college… my roommate made a cake with a can of diet coke. WHAT?! That can’t possibly be tasty… right? Wrong. It tasted great. It tasted like cake! I really couldn’t tell a difference. And the point? Well, there’s a few… it’s cheaper, it’s faster and easier to make, and it’s healthier. The pop was used as a substitute for oil and eggs. I decided to make some Christmas cupcakes Keep Reading Fuji Apple Pear Christmas cupcakes with #ClearAmerican Mmmmmmmmm… lasagna in cupcake form! I saw this on Pinterest (duh) and got the recipe from Lauren’s Latest. I changed it a little bit, mainly based on what I had on hand (or, more so, what I didn’t.) If you have your own awesome lasagna recipe (because I think most people do), you can totally just use that… instead of your typical 9x13 pan, you use a muffin Keep Reading Lasagna Cupcakes recipe These are soooo easy to make and are so delicious! Great for a snack, side dish, or appetizers at a party! Depending on the ingredients you use, too, you could whip this up in no time at all. Here’s what I used: 6 ingredients (plus cooking spray for the pan). So I made this with those Crescent biscuits that have 8 crescents (or 4 squares) in a package. I cut Keep Reading Pizza Puff Bites Ryan is a snacker. He’s a skinny kid and he just doesn’t eat a lot during one meal. So we usually have a couple snack times throughout the day… between breakfast and lunch and again between lunch and dinner. And maybe even another before bed! Meals are pretty easy. But I like to find new, fun ideas for snack time. Ryan LOVES to “dip!” So pairing a food with a dipping sauce is almost a sure way to get the kid to eat Keep Reading snack time: mini chicken sandwiches |
      
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